Food & Beverage
Anamind provides comprehensive supply chain visibility for Food & Beverages consumer brands and manufacturers, enabling them to optimize material supply management, enhance demand forecasting, and control inventory effectively. By integrating planning across demand, distribution, production, and sourcing, Anamind ensures the most efficient business results and improved decision-making.
Results our Solutions Delivered
Imrpoved Forecast Accuracy by 15-25%
Reduced Inventory Costs by 10–20%
Supply Chain Inefficiencies are Presenting Significant Challenges to the Food & Beverage Industry
Supply chain challenges are pushing the fresh food & beverage industry to its limits. From managing seasonality and promotions to minimizing spoilage, fresh food manufacturers must navigate these complexities while avoiding costly production mistakes that erode profits. Planners relying on manual processes and spreadsheets often make instinct-driven decisions, unaware of potentially more profitable alternatives.Â
Challenges
Higher Operating Costs
Product expirations
Poor Visibility and data quality
Demand volatility by trend, fad and season
Food waste and Sustainability
Benefits
AI-Powered Demand Forecasting:
By leveraging AI for demand forecasting and collaborating with food suppliers, distributors, and retailers on future promotions and product assortment adjustments, businesses can make data-driven decisions to mitigate the impact of demand fluctuations caused by external factors or seasonal changes.
Real-Time Food Inventory Replenishment:
Real-time inventory replenishment planning enhances service levels, meets customer demands efficiently, reduces costs, and minimizes food waste.
Optimized Food Production Planning:
Align production planning with actual demand, ensuring product availability through recommended production adjustments.
Improved Supply Chain Visibility for Food Distribution:
Enhancing supply chain visibility maximizes sales, improves food distribution capabilities, and reduces operating costs across the food industry.
Clientele
